MEAT SNACK CONSUMERS

MEAT SNACK CONSUMERS'S INFOGRAPHIC

TargetMEAT SNACK CONSUMERS

When we entered in our Meat Snacking criteria, we found that the segment most likely to show interest in snacking on animal protein was 69 percent male, 54 percent single, 73 percent without children, and most likely between the ages of 15-24.

SummaryMORE RESEARCH ON MEAT SNACK CONSUMERS


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